RESTAURANT
TRADITION AND QUALITY ON THE TABLE EVERY DAY
Our cuisine uses quality products from land and sea. It prefers fresh and genuine 0 km products such as fruit and vegetables purchased directly from our trusted farmers to enrich our vegetable buffet every day.
The restaurant offers a choice of menus every day with typical Mediterranean dishes and those characteristic of Romagna cuisine such as homemade pasta and piadina, exquisite spoon desserts and delicious cakes.
In the morning, a good awakening with a tasty buffet breakfast based on sweet and savory dishes, omelettes freshly prepared, yogurt, jams, fresh and canned fruit accompanied by hot and cold drinks.
Particular attention is paid to the preparation of meals for our younger guests and to the preparation of vegetarian dishes and for those suffering from celiac disease.
